With over 50 years of manufacturing experience and expertise Nayati offers an extensive range of robust, high quality and innovative professional catering equipment, that’s built to cater for today’s chefs operating in every location. From the premium high specification equipment required in the kitchens of the best hotels and restaurants, to locations where the need is simpler, but value is just as important – Nayati provides the Total Food-Service Solution.
The Nayati Amicus 600 Range of equipment is designed to offer total food solutions to kitchens needing complete cooking flexibility, but where space is limited. Units can be used as table top applications, or be fully suited in a choice of configurations to suit the individual location.
The Meritus - 750 range provides an extensive line up of heavy duty prime cooking equipment that's ideal for medium to large kitchens and facilities. Products include gas, electric and induction units for every style of cuisine and cooking application.
The Grandis - 900 Range is the heavy duty workhorse of kitchens and catering facilities the world over. Its large operational footprint and extensive range of powerful, innovative and all power type products means the range can provide the quality solutions for every kind of location.
The Nayati Asian range provides kitchens and locations of every kind with equipment that has a heritage built on the delivery of quality Asian cuisines. Our range includes Woks of every power type including induction, Teppanyaki units catering for the art of performance cooking, plus steamer cabinets and roasters.
With limitless equipment options and design configurations the Nayati Supreme Block, offers complete individuality, flexibility and capability. These stylish island cook-lines, or suites can feature any type of equipment and are available with one piece tops for a fully seamless execution. Catering for any location and the most diverse of facilities
The Nayati range of stand alone products consists of powerful, innovative and simple to operate key items for any commercial includes a multi-functional Infrared Grill, an 18 litre Electric Fryer, 18 and 23 litre Gas Fryers, plus a Gas Stock Pot to compliment any kitchen configuration.
Volume cooking solutions for stewing, braising and frying are simple with Nayati, as our high performance Braising and Boiling pans make easy work of all bulk cooking requirements. These efficient ergonomic, easy to operate and clean units are supplied with a new automatic tilting option and offer a solution all production kitchens.